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CAM Hoppus Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 608.47 liters
Post Boil Size: 600 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 78%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Wednesday May 11th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

22.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

6,896.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
136 kg	American - Pale Ale136 kg Pale Ale	$ 28.00 / kg $ 3,808.00	37	3.5	96.5%
3 kg	Gambrinus - Honey Malt3 kg Honey Malt	$ 77.00 / kg $ 231.00	37	25	2.1%
2 kg	Briess - Caramel Malt - 20L2 kg Caramel Malt - 20L	$ 95.00 / kg $ 190.00	35	20	1.4%
141 kg / $ 4,229.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
312 g	Magnum312 g Magnum Hops	$ 0.79 / g $ 247.60	Pellet	15	Boil	60 min	15.43	33.3%
312 g	Cascade312 g Cascade Hops	$ 1.05 / g $ 326.66	Pellet	7	Boil	30 min	5.53	33.3%
312 g	Cascade312 g Cascade Hops	$ 1.05 / g $ 326.66	Pellet	7	Boil	5 min	1.44	33.3%
936 g / $ 900.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
312 g	Magnum (Pellet) 312 g Magnum (Pellet) Hops	$ 0.79 / g $ 247.60	15.43	33.3%
624 g	Cascade (Pellet) 624 g Cascade (Pellet) Hops	$ 1.05 / g $ 653.33	6.97	66.6%
936 g / $ 900.93

Other Ingredients

Amount	Name	Cost	Type	Use	Time
32 g	SuperMoss	$ 7.12 / g $ 227.84	Water Agt	Boil	10 min.
1 g	Yeast Nutrient	$ 17.60 / g $ 17.60	Other	Mash	10 min.
$ 245.44

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Kilograms	Cost:	$ 1,520.69 / kg $ 1,520.69
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2651 B cells required

$ 1,520.69 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.87 bar Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2022-05-11 02:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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