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Lake District

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Max Behrens
Rating:

5.00 (1 Review)

Calories: 227 calories (Per 440ml)
Carbs: 25.5 g (Per 440ml)

Created: Tuesday May 10th 2022

Rugkjeks

by Jan Erik Johansen

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 38

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

Original Gravity:

1.055

Final Gravity:

1.016

ABV (alternate):

5.3%

IBU (tinseth):

43.7

SRM (morey):

12.4

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Muntons - Maris Otter3.5 kg Maris Otter	38	2.3	70%
1 kg	Castle Malting - Château Biscuit1 kg Château Biscuit	35	17	20%
0.50 kg	Weyermann - CaraBohemian0.5 kg CaraBohemian	35	76	10%
5 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	First Wort	60 min	29.49	25%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	10 min	9.72	25%
50 g	Charles Faram - Kazbek50 g Kazbek Hops	Pellet	6.5	Whirlpool at 82 °C	20 min	4.47	25%
50 g	Charles Faram - Kazbek50 g Kazbek Hops	Pellet	6.5	Dry Hop	2 days		25%
200 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	39.21	50%
100 g	Charles Faram - Kazbek (Pellet) 100 g Kazbek (Pellet) Hops	4.47	50%
200 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.2 L	Strike	68 °C	67 °C	60 min
12 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 244 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.56 bar Temp: 6 °C CO₂ Level: 2 Volumes

Target Water Profile

British

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
79	6	13	52	173	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-14 11:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

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MaximumBeer • 05/03/2024 at 05:04pm

5 of 5

absolutely banger when fresh, quite ok when old. All the fruity and floral aromas are gone after 2 months.

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