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Chalequito de lana

Method: All Grain
Style: Imperial Stout
Boil Time: 150 min
Batch Size: 51 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 339 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)

Created: Tuesday May 10th 2022

Imperial coconut, maple syrup and blueberry stout

by Domskidom

OG: 1.098 FG: 1.028 ABV: 10.3% IBU: 73

Original Gravity:

1.101

Final Gravity:

1.028

ABV (standard):

9.6%

IBU (tinseth):

65.0

SRM (morey):

50.0

Mash pH

5.5

Cost $

43,195.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 kg	Patagonia - Patagonia Pale ale14 kg Patagonia Pale ale	$ 1,025.00 / kg $ 14,350.00	36.8	2.9	56%
2.50 kg	Patagonia - Patagonia Vienna2.5 kg Patagonia Vienna	$ 1,150.00 / kg $ 2,875.00	37	2.9	10%
1.50 kg	Flaked Barley1.5 kg Flaked Barley	$ 1,520.00 / kg $ 2,280.00	32	2.2	6%
0.63 kg	Flaked Oats0.625 kg Flaked Oats	$ 1,259.00 / kg $ 786.88	33	2.2	2.5%
2.88 kg	Bestmalz - BEST Wheat Malt2.875 kg BEST Wheat Malt	$ 2,600.00 / kg $ 7,475.00	37.7	2.2	11.5%
0.50 kg	Castle Malting - Special B0.5 kg Special B	$ 2,890.00 / kg $ 1,445.00	34	150	2%
0.38 kg	Patagonia - Caramel 140L0.375 kg Caramel 140L	$ 1,319.00 / kg $ 494.63	29.9	140	1.5%
0.38 kg	Weyermann - Carafa Special Type II0.375 kg Carafa Special Type II	$ 2,600.00 / kg $ 975.00	29.9	425	1.5%
0.88 kg	Weyermann - Chocolate Wheat0.875 kg Chocolate Wheat	$ 1,820.00 / kg $ 1,592.50	34.8	415	3.5%
0.88 kg	Castle Malting - Château Chocolat0.875 kg Château Chocolat	$ 2,670.00 / kg $ 2,336.25	38	488.1	3.5%
0.50 kg	Castle Malting - Château Black0.5 kg Château Black	$ 2,890.00 / kg $ 1,445.00	34	488	2%
25 kg / $ 36,055.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)50 g Columbus LupuLN2 (Cryo) Hops	$ 68.00 / g $ 3,400.00	Lupulin Pellet	25.7	Boil	60 min	46.44	47.6%
55 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo)55 g Columbus LupuLN2 (Cryo) Hops	$ 68.00 / g $ 3,740.00	Lupulin Pellet	25.7	Boil	10 min	18.52	52.4%
105 g / $ 7,140.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
105 g	Yakima Chief Hops - Columbus LupuLN2 (Cryo) (Lupulin Pellet)	$ 68.00 / g $ 7,140.00	64.96	100%
105 g / $ 7,140.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	--	69 °C	--
Starting Mash Thickness: 1.5 L/kg

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	5 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	17.5 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1529 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

0,75 de chancaca -> sube 5.52 OG

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2022-05-11 11:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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