Chalequito de lana Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Chalequito de lana

339 calories 36.6 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 150 min
Batch Size: 51 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 339 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Tuesday May 10th 2022
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OG: 1.098 FG: 1.028 ABV: 10.3% IBU: 73

1.101
1.028
9.6%
65.0
50.0
5.5
43,195.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Patagonia - Patagonia Pale ale14 kg Patagonia Pale ale 1,025.00 / kg
14,350.00
36.8 2.9 56%
2.50 kg Patagonia - Patagonia Vienna2.5 kg Patagonia Vienna 1,150.00 / kg
2,875.00
37 2.9 10%
1.50 kg Flaked Barley1.5 kg Flaked Barley 1,520.00 / kg
2,280.00
32 2.2 6%
0.63 kg Flaked Oats0.625 kg Flaked Oats 1,259.00 / kg
786.88
33 2.2 2.5%
2.88 kg Bestmalz - BEST Wheat Malt2.875 kg BEST Wheat Malt 2,600.00 / kg
7,475.00
37.7 2.2 11.5%
0.50 kg Castle Malting - Special B0.5 kg Special B 2,890.00 / kg
1,445.00
34 150 2%
0.38 kg Patagonia - Caramel 140L0.375 kg Caramel 140L 1,319.00 / kg
494.63
29.9 140 1.5%
0.38 kg Weyermann - Carafa Special Type II0.375 kg Carafa Special Type II 2,600.00 / kg
975.00
29.9 425 1.5%
0.88 kg Weyermann - Chocolate Wheat0.875 kg Chocolate Wheat 1,820.00 / kg
1,592.50
34.8 415 3.5%
0.88 kg Castle Malting - Château Chocolat0.875 kg Château Chocolat 2,670.00 / kg
2,336.25
38 488.1 3.5%
0.50 kg Castle Malting - Château Black0.5 kg Château Black 2,890.00 / kg
1,445.00
34 488 2%
25 kg / 36,055.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)50 g Columbus LupuLN2 (Cryo) Hops 68.00 / g
3,400.00
Lupulin Pellet 25.7 Boil 60 min 46.44 47.6%
55 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)55 g Columbus LupuLN2 (Cryo) Hops 68.00 / g
3,740.00
Lupulin Pellet 25.7 Boil 10 min 18.52 52.4%
105 g / 7,140.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 69 °C --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
5 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
17.5 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1529 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua Angelo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

0,75 de chancaca -> sube 5.52 OG

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  • Public: Yup, Shared
  • Last Updated: 2022-05-11 11:10 UTC
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