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Throw it all in Lager

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Tuesday May 10th 2022

Spring Citrus Citra Saison

by Maltose Falcons

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

4Gs Saison (Formerly Rolly's BS)

by 4Gs Brewing

OG: 1.047 FG: 1.008 ABV: 5.2% IBU: 24

Original Gravity:

1.049

Final Gravity:

1.004

ABV (alternate):

5.9%

IBU (tinseth):

24.4

SRM (morey):

9.4

Mash pH

5.1

Cost $

28.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 lb	American - Caramel / Crystal 15L3.75 lb Caramel / Crystal 15L	$ 0.50 / lb $ 1.88	35	15	26.8%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 0.50 / lb $ 0.25	34.5	1.5	3.6%
0.25 lb	Bairds - English Carastan Malt0.25 lb English Carastan Malt	$ 0.50 / lb $ 0.13	35.4	35	1.8%
2 lb	Great Western - White Wheat2 lb White Wheat	$ 0.50 / lb $ 1.00	37	3.5	14.3%
0.50 lb	Weyermann - Acidulated0.5 lb Acidulated	$ 0.50 / lb $ 0.25	27	3.4	3.6%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	$ 0.50 / lb $ 1.50	37	1.8	21.4%
4 lb	Raspberry, red4 lb Raspberry, red - (late fermenter addition)	$ 0.37 / oz $ 23.68	2.3	0	28.6%
14 lbs / $ 28.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.85 oz	Falconer's Flight0.85 oz Falconer's Flight Hops		Pellet	9.8	Boil	30 min	24.43	100%
0.85 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.85 oz	Falconer's Flight (Pellet)		24.43	100%
0.85 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.66 gal	Strike	164 °F	152 °F	60 min
4.6 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

North Penn Water Authority - Skippack, PA [3/2021]

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

419

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-11 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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