View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Zephyros

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.52 gallons
Post Boil Size: 6.92 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Santucci
Calories: 243 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)

Created: Monday May 9th 2022

West Coast IPA Recipe Kit - Genus

by Genus Brewing

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 75

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

71.5

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Premium Pilsner10 lb Premium Pilsner	36.8	1.75	57.1%
3.25 lb	Crisp Malting - Pale Wheat Malt3.25 lb Pale Wheat Malt	38.7	2	18.6%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	14.3%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	5.7%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	4.3%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Yakima Valley Hops - NZ Nelson Sauvin (12 AA)	Pellet	11.6	First Wort	30 min	10.22	2.2%
12 g	Yakima Valley Hops - AU Vic Secret12 g AU Vic Secret Hops	Pellet	18.7	Boil	15 min	10.55	2.4%
19 g	Yakima Valley Hops - NZ Nelson Sauvin (12 AA)	Pellet	11.6	Boil	15 min	10.36	3.8%
61 g	Yakima Valley Hops - AU Vic Secret (17.4 AA)	Pellet	18.7	Whirlpool at 170 °F	30 min	15.07	12.3%
165 g	Yakima Valley Hops - NZ Nelson Sauvin (12 AA)	Pellet	11.6	Whirlpool at 170 °F	30 min	25.28	33.3%
1 oz	Yakima Valley Hops - AU Vic Secret (17.4 AA)	Pellet	18.7	Dry Hop (High Krausen) at 68 °F	Day 1		5.7%
1 oz	Yakima Valley Hops - NZ Nelson Sauvin (12 AA)	Pellet	11.6	Dry Hop (High Krausen) at 68 °F	Day 1		5.7%
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 58 °F	Day 7		8.6%
1.50 oz	Yakima Valley Hops - AU Vic Secret1.5 oz AU Vic Secret Hops	Pellet	17.4	Dry Hop at 58 °F	Day 7		8.6%
1.50 oz	Yakima Valley Hops - NZ Nelson Sauvin1.5 oz NZ Nelson Sauvin Hops	Pellet	12	Dry Hop at 58 °F	Day 9		8.6%
1.50 oz	Yakima Valley Hops - AU Vic Secret1.5 oz AU Vic Secret Hops	Pellet	17.4	Dry Hop at 58 °F	Day 9		8.6%
17.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.88 g	Yakima Valley Hops - NZ Nelson Sauvin (12 AA) (Pellet)	45.86	45%
12 g	Yakima Valley Hops - AU Vic Secret (Pellet) 12 g AU Vic Secret (Pellet) Hops	10.55	2.4%
3.15 g	Yakima Valley Hops - AU Vic Secret (17.4 AA) (Pellet)	15.07	18%
3 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	0	17.2%
3 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	0	17.2%
17.45 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.47 gal	Strike	162 °F	150 °F	60 min
5.07 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 81 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.60 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.20 g	Salt	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 408 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 34 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97.9	9.4	49.7	162.5	93.3	0
Day 6: Terminal Gravity, VDK test, soft crash too 58F Day 7: Dump yeast/trub , 2nd Dry -Hop Day 8: Rouse hops Day 9: Dump spent hop material, 3rd Dry-Hop Day 10: Rouse Hops. Day 11: Cold crash, begin carbonation Day 12: Transfer to purged keg, carbonate & condition for 1 Wk.
Mash Chemistry and Brewing Water Calculator

Notes

Pitch yeast at 75F for 12 hours, ferment at 67F for 7 days.
1 minute of pure oxygen.

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-08 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!