View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Mexican Lager

Method: Extract
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 74% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday May 9th 2022

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

6.0%

IBU (tinseth):

19.6

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	53.5%
10 oz	American - Pilsner10 oz Pilsner	37	1.8	11.1%
3 oz	Munich3 oz Munich	37	6	3.3%
1.80 lb	Flaked Corn1.8 lb Flaked Corn	40	0.5	32.1%
5.61 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops	Pellet	3.6	Boil	30 min	6.91	34.8%
0.50 oz	Motueka0.5 oz Motueka Hops	Pellet	8.2	Boil	15 min	12.71	43.5%
0.25 oz	Motueka0.25 oz Motueka Hops	Pellet	8.2	Boil	0 min		21.7%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Hallertau Mittelfruh (Pellet)	6.91	34.8%
0.75 oz	Motueka (Pellet)	12.71	65.2%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal	strike w/ 3 gal @ 156 for 150 target	Strike	156 °F	150 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Tulsa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

fermentation schedule:
5 days at 50 degrees
2 days at 55 degrees
1 day at 63 degrees
1 day at 66 degrees
slowly cold crash over several over 3-4 days to 36 degrees, then clear with gelatin.
lager in keg under serving pressure of 10 psi.

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-12 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!