Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
120 g |
Hops Direct - Cashmere120 g Cashmere Hops |
|
Pellet |
8.3 |
Whirlpool at 80 °C
|
20 min |
7.12 |
20% |
120 g |
Centennial120 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
20 min |
8.57 |
20% |
240 g |
Hops Direct - Cashmere240 g Cashmere Hops |
|
Pellet |
8.3 |
Dry Hop
|
3 days |
|
40% |
120 g |
Centennial120 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
20% |
600 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Strike |
-- |
76 °C |
-- |
|
|
Infusion |
-- |
68 °C |
60 min |
20 L |
|
Batch Sparge |
-- |
77 °C |
15 min |
Priming
Method: co2
Amount: 1.11 bar
Temp: 3 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
Notes
Hazy Pale based on Garth Juice (https://www.brewersfriend.com/homebrew/recipe/view/1107934/garth-guice-42l-v2) but lowered ABV.
Since Last Time:
- Replaced Pilsen Malt with Wheat Malt and reduced to lower ABV to ~5%
- Replaced flaked oats with malted oats and increased to 2kg
- Pumped up salt additions a little after dropping in last version
- Halved bittering hops
Overall aim is to lower ABV while retaining good mouthfeel and bitterness.
Wet Hops:
- add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil)
- add 0 minute hops at flameout (they stay in until end of whirlpool)
- stir gently and allow to cool to ~80C
- add other hops and hop-stand for 20 mins
Dry Hops:
- Mix dry hops and divide into 3 equal portions, add at:
- 2 days after fermentation starts
- end of fermentation
- 3 days after end of fermentation
- add dry hops at pressure using valve
Fermentation:
- Start at 18C and let naturally increase with ferment
- Ferment at 10 psi (naturally increase pressure)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-17 22:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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