View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Crouchback's Strong bitter

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday May 9th 2022

Original Gravity:

1.048

Final Gravity:

1.017

ABV (standard):

4.1%

IBU (tinseth):

30.8

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Gambrinus - Pale Malt4.5 kg Pale Malt	37.3	2.1	83.3%
0.45 kg	Flaked Corn0.45 kg Flaked Corn	40	0.5	8.3%
0.23 kg	Castle Malting - Château Biscuit0.225 kg Château Biscuit	35	17	4.2%
0.12 kg	Great Western - Crystal 40 Malt0.115 kg Crystal 40 Malt	21	40	2.1%
0.12 kg	Great Western - Crystal 75L0.115 kg Crystal 75L	29	75	2.1%
5.41 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Challenger4.5 g Challenger Hops	Pellet	4.6	Boil	60 min	2.33	5.8%
13 g	Galena13 g Galena Hops	Leaf/Whole	13	Boil	60 min	17.27	16.8%
30 g	Goldings30 g Goldings Hops	Leaf/Whole	4.5	Boil	30 min	10.6	38.7%
30 g	Goldings30 g Goldings Hops	Leaf/Whole	4.5	Boil	1 min	0.59	38.7%
77.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 g	Challenger (Pellet) 4.5 g Challenger (Pellet) Hops	2.33	5.8%
13 g	Galena (Leaf/Whole) 13 g Galena (Leaf/Whole) Hops	17.27	16.8%
60 g	Goldings (Leaf/Whole) 60 g Goldings (Leaf/Whole) Hops	11.19	77.4%
77.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
0.20 g	Salt	Water Agt	Mash	1 hr.
3.04 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Kamloops, British Columbia, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

378

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-10 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Sinan • 06/30/2022 at 07:45am
It took 6 weeks for taste profile to settle.

Want no ads? Go Premium and unlock all our brewing tools!