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Hidden Color HCBF 2022

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31.41 liters
Post Boil Size: 28.2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday May 9th 2022

Cold IPA

by Kolmen Pöntön Panimo

OG: 1.062 FG: 1.009 ABV: 6.9% IBU: 59

Original Gravity:

1.062

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

59.4

SRM (morey):

3.1

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.90 kg	Weyermann - Extra Pale Premium Pilsner Malt5.9 kg Extra Pale Premium Pilsner Malt	38	1.5	72.8%
1.80 kg	Flaked Rice1.8 kg Flaked Rice	40	0.5	22.2%
400 g	Rice Hulls400 g Rice Hulls	0	0	4.9%
8.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Magnum33 g Magnum Hops	Pellet	15	Boil	60 min	42.28	10.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.74	6.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	4.34	6.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Whirlpool at 88 °C	20 min	3.21	6.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Whirlpool at 88 °C	20 min	1.8	6.4%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop	5 days		31.9%
100 g	Chinook100 g Chinook Hops	Pellet	13	Dry Hop	5 days		31.9%
313 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Magnum (Pellet) 33 g Magnum (Pellet) Hops	42.28	10.5%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops	10.95	12.8%
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	6.14	44.7%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		31.9%
313 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.5 L	Infusion	--	65 °C	60 min
	Temperature	65 °C	77 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	15 min.
3 g	Yeast Nutrient		Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Helsinki, Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Lagermallas pohja
Riisihiutaleita max. 25%
Reilusti riisin kuoria (n. 5% maltaista)
BU:GU ratio 0,95
Amerikkalaisia humalia
Kuivahumalointi
Käyminen korkeissa asteissa (n. 20 C)
Alunperin kuivahumalointiin menisi 40g Amarilloa. Korvattu 40g Cascadella.
Hiivaravinnetta ja Irish Moss!

Recipe Photos

Last Updated and Sharing

497

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Brews

Public: Yup, Shared
Last Updated: 2022-06-20 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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