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Blonde Ale Big 140Lt Terrazas Brewing Co.

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday May 9th 2022

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

11.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 kg	Belgian - Pilsner23 kg Pilsner	37	1.6	86.5%
0.75 kg	Weyermann - Vienna Malt0.75 kg Vienna Malt	37	3.5	2.8%
1.50 kg	Weyermann - Munich Type I1.5 kg Munich Type I	38	6	5.6%
350 g	Weyermann - Caramunich Type 2350 g Caramunich Type 2	34	45	1.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	3.8%
26.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Hallertau Tradition (Germany)50 g Hallertau Tradition (Germany) Hops	Pellet	5.3	Boil at 100 °C	60 min	5.2	8.4%
45 g	Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops	Pellet	5.3	Boil at 100 °C	25 min	3.26	7.6%
75 g	Yakima Chief Hops - Citra75 g Citra Hops	Pellet	12.5	Whirlpool at 90 °C	10 min	2.34	12.6%
75 g	Lemondrop75 g Lemondrop Hops	Pellet	5	Whirlpool at 90 °C	10 min	0.94	12.6%
100 g	Citra100 g Citra Hops	Pellet	12.5	Dry Hop at 20 °C	4 days		16.8%
250 g	Amarillo250 g Amarillo Hops	Pellet	7.4	Dry Hop at 20 °C	4 days		42%
595 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Hallertau Tradition (Germany) (Pellet)	8.46	16%
175 g	Yakima Chief Hops - Citra (Pellet) 175 g Citra (Pellet) Hops	2.34	29.4%
75 g	Lemondrop (Pellet) 75 g Lemondrop (Pellet) Hops	0.94	12.6%
250 g	Amarillo (Pellet) 250 g Amarillo (Pellet) Hops		42%
595 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
76 L	Vorlauf	74 °C	69 °C	60 min
105 L	Fly Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	90 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 537 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-24 02:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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