Tropical Sour Smoothie Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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Tropical Sour Smoothie

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday May 9th 2022
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 26

1.067
1.015
6.8%
27.7
4.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - North Star Pils5 lb North Star Pils 36.3 1.7 30.8%
4 lb Guava4 lb Guava - (late boil kettle addition) 2.8 0 24.7%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 12.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.2%
5.40 oz Cane Sugar5.4 oz Cane Sugar - (late boil kettle addition) 46 0 2.1%
175 g Cane Sugar175 g Cane Sugar - (late fermenter addition) 46 0 2.4%
16.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zappa0.5 oz Zappa Hops Pellet 5.3 Boil 5 min 2.15 25%
0.50 oz Yakima Valley Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 10.7 Boil 20 min 13.17 25%
0.50 oz Yakima Valley Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 10.7 Boil 10 min 7.89 25%
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 12 Hop Stand 0 min 4.49 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 160 °F 150 °F 60 min
1 gal Sparge 150 °F 150 °F 5 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.20 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
1 tsp Vanilla Bean Spice Mash 0 min.
10 oz Marshmallow Flavor Boil 10 min.
18 g Crystallized strawberry Flavor Boil 5 min.
18 g Crystallized pineapple Flavor Boil 5 min.
4.40 lb Guava Flavor Secondary 3 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 0 75 55 0
Mash Chemistry and Brewing Water Calculator
"Tropical Sour Smoothie" Fruit Beer recipe by BPo Brews. All Grain, ABV 6.79%, IBU 27.7, SRM 4.45, Fermentables: (North Star Pils, Guava, Goldpils Vienna Malt, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar), White Wheat, Cane Sugar) Hops: (Zappa, Mandarina Bavaria, Strata ) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Vanilla Bean, Marshmallow, Crystallized strawberry, Crystallized pineapple, Guava)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-19 00:47 UTC
NEW Water Requirements:
Tropical Sour Smoothie
Equipment Profile Used

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Tropical Sour Smoothie
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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BPo Brews • 05/24/2022 at 08:09pm
Brewed Sunday, pitch Philly midnight Monday, fermentation under pressure 70 F, Friday morning added Guava puree and hydrated Voss was pitched, then heated under pressure at 95 F, Cold Crashed Monday morning and Kegged closed transfer Tuesday morning. Roughly 8 days in total. 1020 FG because of the addition of Guava


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