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Rye-teous

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday May 7th 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

45.9

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Proximity - Rye Malt10 lb Rye Malt	37.7	4	28.8%
10 lb	Extra Pale Malt10 lb Extra Pale Malt	33	1.8	28.8%
8 lb	Simpsons - Maris Otter pale8 lb Maris Otter pale	38	2.4	23%
5 lb	German - CaraRed5 lb CaraRed	34	20	14.4%
4 oz	Briess - Caramel Malt - 40L4 oz Caramel Malt - 40L	35.4	40	0.7%
24 oz	Honey24 oz Honey	35	2	4.3%
34.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - LUPOMAX Columbus2 oz LUPOMAX Columbus Hops	Lupulin Pellet	20	Boil	60 min	45.86	16.7%
4 oz	Yakima Chief Hops - Cascade4 oz Cascade Hops	Pellet	5	Dry Hop	3 days		33.3%
4 oz	Yakima Chief Hops - Chinook4 oz Chinook Hops	Pellet	12.1	Dry Hop	3 days		33.3%
2 oz	Yakima Valley Hops - LUPOMAX Citra2 oz LUPOMAX Citra Hops	Lupulin Pellet	18	Dry Hop (High Krausen)	3 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - LUPOMAX Columbus (Lupulin Pellet)	45.86	16.7%
4 oz	Yakima Chief Hops - Cascade (Pellet)		33.3%
4 oz	Yakima Chief Hops - Chinook (Pellet)		33.3%
2 oz	Yakima Valley Hops - LUPOMAX Citra (Lupulin Pellet)		16.7%
12 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	3 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-04 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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