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ESB/2 half men

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday May 7th 2022

Original Gravity:

1.053

Final Gravity:

1.018

ABV (standard):

4.6%

IBU (tinseth):

25.8

SRM (morey):

11.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Root Shoot Malting - Genie Pale 2-Row9 lb Genie Pale 2-Row	36	2	78.3%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	13%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Cascade1.2 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	21.27	54.5%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	4.48	45.5%
2.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Cascade (Leaf/Whole)	21.27	54.5%
1 oz	Hallertau Mittelfruh (Leaf/Whole)	4.48	45.5%
2.20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	163 °F	152 °F	60 min
4.5 gal	Batch Sparge	185 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Whirlfloc	Fining	Boil	15 min.
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 tsp	Yeast Nutrient	Other	Boil	15 min.
0.50 lb	Rice hulls	Other	Mash	0 min.
2 tsp	Gypsum	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pre-boil gravity = 13.5 Brix, 14 P (1.057 SG)

Post-boil OG = 16.9 brix (17 P; 1.069 SG) 5/9/22; 1.063 on TILT at 69 F

SG = 1.022 (TILT), 73 F, on 5/11/22; ABV = 5.38%

SG = 1.021 (TILT), 69 F, on 5/14/22; ABV = 5.51%

SG = 1.020 (TILT), 70 F, on 5/18/22; ABV = 5.64%

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2022-05-18 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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