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Choc Coffee Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 10832 calories (Per 23L)
Carbs: 1330.5 g (Per 23L)

Created: Saturday May 7th 2022

Original Gravity:

1.050

Final Gravity:

1.017

ABV (standard):

4.4%

IBU (tinseth):

25.6

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 23L
Carbs: {{ stats.carbs | number:1 }} g / 23L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	Coopers - Premium Pale Malt4.25 kg Premium Pale Malt	37	3.2	77.6%
0.45 kg	Simpsons - Brown Malt0.45 kg Brown Malt	32	187.93	8.2%
0.50 kg	Joe White - Caramalt0.5 kg Caramalt	34.5	21.17	9.1%
0.28 kg	Gladfield - Light Chocolate Malt0.28 kg Light Chocolate Malt	32.7	355	5.1%
5.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Goldings45 g Goldings Hops	Pellet	4.5	Boil	60 min	23.47	69.2%
20 g	Goldings20 g Goldings Hops	Pellet	4.5	Boil	5 min	2.08	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Goldings (Pellet) 65 g Goldings (Pellet) Hops		25.55	100%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.44 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Cocoa powder		Flavor	Boil	5 min.
150 ml	Coffee		Flavor	Boil	0 min.

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-07 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Pinky • 08/22/2022 at 09:05am

5 of 5

Beautiful and smooth. Easy to drink.

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View Recipe

Choc Coffee Porter

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