Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
29.14 |
66.7% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
7.23 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Styrian Goldings (Pellet) 2.9999999931377 oz Styrian Goldings (Pellet) Hops |
|
36.37 |
100% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
|
Steeping |
152 °F |
-- |
30 min |
1 gal |
|
Steeping |
168 °F |
-- |
-- |
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile II
"Smiling Monk Belgian-Style Dark Strong Ale" Belgian Dubbel beer recipe by Craft Beer & Brewing. Partial Mash, ABV 11.13%, IBU 36.37, SRM 23.87, Fermentables: (DME Pilsen Light, Munich Light, Aromatic Malt, Special B, Belgian Candi Syrup - D-180, Turbinado) Hops: (Styrian Goldings) Other: (Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-07 03:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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