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Smiling Monk Belgian-Style Dark Strong Ale

Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craft Beer & Brewing
Calories: 360 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)

Created: Saturday May 7th 2022

Original Gravity:

1.108

Final Gravity:

1.023

ABV (standard):

11.1%

IBU (tinseth):

36.4

SRM (morey):

23.9

Mash pH

n/a

Cost $

0.82

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - DME Pilsen Light9 lb DME Pilsen Light		45	2	69.6%
1.50 lb	Weyermann - Munich Light1.5 lb Munich Light		37	6	11.6%
8 oz	Simpsons - Aromatic Malt8 oz Aromatic Malt	$ 1.63 / lb $ 0.82	33	23.04	3.9%
7 oz	Dingemans - Special B7 oz Special B		34	140	3.4%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180		32	180	7.7%
8 oz	Turbinado8 oz Turbinado		44	10	3.9%
12.94 lbs / $ 0.82

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	29.14	66.7%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	7.23	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Styrian Goldings (Pellet)		36.37	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Steeping	152 °F	--	30 min
1 gal		Steeping	168 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-07 03:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smiling Monk Belgian-Style Dark Strong Ale

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