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Tropical NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Friday May 6th 2022

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

63.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.95 lb	American - Pilsner1.95 lb Pilsner	37	1.8	70.7%
0.45 lb	Flaked Oats0.45 lb Flaked Oats	33	2.2	16.3%
0.18 lb	Simpsons - Golden Naked Oats0.18 lb Golden Naked Oats	27	7	6.5%
0.18 lb	American - White Wheat0.18 lb White Wheat	40	2.8	6.5%
2.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.36 oz	Galaxy0.36 oz Galaxy Hops	Pellet	14.25	Boil at 180 °F	30 min	33.77	16.5%
0.36 oz	Mosaic0.36 oz Mosaic Hops	Pellet	12.5	Boil at 180 °F	30 min	29.62	16.5%
0.73 oz	Galaxy0.73 oz Galaxy Hops	Pellet	14.25	Dry Hop	Day 7		33.5%
0.73 oz	Mosaic0.73 oz Mosaic Hops	Pellet	12.5	Dry Hop	Day 7		33.5%
2.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.09 oz	Galaxy (Pellet)	33.77	50%
1.09 oz	Mosaic (Pellet)	29.62	50%
2.18 oz / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	0.18 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	2	24	157	49	43
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

451

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-09 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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