Mt. Midgard Session Mead Beer Recipe | All Grain Semi-Sweet Mead | Brewer's Friend
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Mt. Midgard Session Mead

157 calories 3.6 g 473 ml
Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 168.6 (Per 473ml)
Carbs: 8.1 g (Per 473ml)
Created: Friday May 6th 2022
1.038
0.996
5.5%
0.0
2.5
n/a
n/a
 
Brew Log History
0Temp
1.000Gravity
OG: 1.040
Attenuation: 100.00%
5.3%ABV
Calories: 168.6 / 473ml
Carbs: 8.1 g / 473ml
1Days
Readings: 0

Jan 07, 2023 to Jan 07, 2023

Last Updated: 2 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Honey3 kg Honey 35 2 100%
3 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Boil 5 min.
0.50 tsp Gyps Water Agt Boil 5 min.
3 g Citric acid Water Agt Mash 0 min.
0.25 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
110%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mt. Midgard Session Mead" Semi-Sweet Mead beer recipe by Pivo Vino. All Grain, ABV 5.5%, IBU 0, SRM 2.54, Fermentables: (Honey) Other: (Calcium Chloride (anhydrous), Gyps, Citric acid, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-06 23:17 UTC
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