Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
First Wort at 83 °C
|
60 min |
15.97 |
40% |
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
4.97 |
20% |
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.26 |
40% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
20 °C |
67 °C |
60 min |
|
|
|
Temperature |
67 °C |
77 °C |
20 min |
|
15 L |
|
Sparge |
77 °C |
77 °C |
10 min |
Target Water Profile
London (Porter, dark ales)
"Bittersweet Symphony" Best Bitter beer recipe by Ali Çınar. All Grain, ABV 4.43%, IBU 26.21, SRM 10.08, Fermentables: ( Maris Otter Pale Ale, Honey Malt, German - CaraBohemian, Flaked Oats) Hops: (Willamette, Challenger, Goldings) Other: (Gypsum, Lactic acid, Chalk, Calcium Chloride (anhydrous), Baking Soda, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-07 05:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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