Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
|
Strike |
160 °F |
150 °F |
60 min |
|
2.8 gal |
|
Sparge |
175 °F |
175 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Priming
|
Method: co2
Amount: 11.89 psi
Temp: 68 °F
CO2 Level: 1.5 Volumes |
Target Water Profile
Dracut Water Profile
Notes
Brewed beer on 5/14/2022
OG:
Split batch same recipe with different yeasts.
OG was just where it was expected to be, however, we yielded approx 9.5 gallons, not 10. So efficiency was a little lower.
Batch 1) Yeast - Lallemand London English - Doug
Batch 2) Yeast - Wyeast 1968 London ESB Ale Yeast - Dana
Kegged my beer on 6/9/2022.
FG: 1.008
Finished a little lower than the calculated amount of 1.012 so my actual attenuation was 80% so I changed it in the calculations.
Ended up with about 9.5 gallons in the fermentors, a half-gallon less than expected, but at the expected gravity, 1.055.
The Belgian Candi syrup we used was homemade invert sugar.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-24 05:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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