View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Eraclea Pils

Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday May 6th 2022

Zwickel_I

by abrouwers

OG: 1.048 FG: 1.013 ABV: 4.7% IBU: 23

Pils Mittelfrüh

by Barter & Trade

OG: 1.045 FG: 1.007 ABV: 4.9% IBU: 27

Italian Pilsner

by peterj

OG: 1.050 FG: 1.008 ABV: 5.6% IBU: 27

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

26.4

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Eraclea Pilsner5 lb Eraclea Pilsner	37.03	1.75	50%
5 lb	Weyermann - Pilsner5 lb Pilsner	36	1.5	50%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Loral DBL2 oz Loral DBL Hops	Debittered Leaf	3.1	Boil	90 min	26.44	80%
0.50 oz	Yakima Chief Hops - Loral DBL0.5 oz Loral DBL Hops	Debittered Leaf	3	Boil	0 min		20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Loral DBL (Debittered Leaf)	26.44	80%
0.50 oz	Yakima Chief Hops - Loral DBL (Debittered Leaf)		20%
2.50 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-07 20:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!