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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Golden Promise3 kg Golden Promise | 37 | 3 | 72.3% | |
0.40 kg | American - Wheat0.4 kg Wheat |
$ 0.00 / kg $ 0.00 |
38 | 1.8 | 9.6% |
0.40 kg | Flaked Oats0.4 kg Flaked Oats |
$ 0.00 / kg $ 0.00 |
33 | 2.2 | 9.6% |
0.25 kg | Weyermann - Carafoam0.25 kg Carafoam |
$ 0.00 / kg $ 0.00 |
34.5 | 2.2 | 6% |
0.10 kg | Weyermann - Acidulated0.1 kg Acidulated |
$ 0.00 / kg $ 0.00 |
27 | 3.4 | 2.4% |
4.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Citra20 g Citra Hops |
$ 0.00 / g $ 0.00 |
Pellet | 11 | Hop Stand at 80 °C | 20 min | 3.14 | 12.5% |
20 g | Mosaic20 g Mosaic Hops |
$ 0.00 / g $ 0.00 |
Pellet | 12.5 | Hop Stand at 80 °C | 20 min | 3.57 | 12.5% |
20 g | Citra20 g Citra Hops |
$ 0.00 / g $ 0.00 |
Pellet | 11 | Dry Hop at 15 °C | 5 days | 12.5% | |
50 g | Mosaic50 g Mosaic Hops |
$ 0.00 / g $ 0.00 |
Pellet | 12.5 | Dry Hop at 15 °C | 5 days | 31.3% | |
50 g | Azacca50 g Azacca Hops | Pellet | 15 | Dry Hop at 15 °C | 5 days | 31.3% | ||
160 g / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
40 g | Citra (Pellet) 40 g Citra (Pellet) Hops |
$ 0.00 / g $ 0.00 |
3.14 | 25% |
70 g | Mosaic (Pellet) 70 g Mosaic (Pellet) Hops |
$ 0.00 / g $ 0.00 |
3.57 | 43.8% |
50 g | Azacca (Pellet) 50 g Azacca (Pellet) Hops | 31.3% | ||
160 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16.5 L | Infusion | 69 °C | 69 °C | 60 min | |
13.5 L | Sparge | 75 °C | 75 °C | 15 min | |
Starting Mash Thickness:
3 L/kg |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (anhydrous) |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
3 g | Gypsum |
$ 0.00 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
10.50 ml | Phosphoric acid - 10% |
$ 0.00 / g $ 0.00 |
Water Agt | Sparge | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °C CO2 Level: 2.52 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 80 | 6 | 150 | 65.8 | 0.2 |
Mash Chemistry and Brewing Water Calculator |
Boil : 0g
Dip Hop : 0g
Hop Stand : 40g (2 g/L)
Dry Hop : 100g (5 g/L)
Fermenter à 19C
Jour 4 : Monter T à 22
Jour 5 : Soft Crash 15C. Dry Hop.
Jour 9 : Cold Crash
Jour 10-11 : Transfert en Keg
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |