Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Chinook LupoMax0.5 oz Chinook LupoMax Hops |
|
Pellet |
17 |
Boil
|
60 min |
7.79 |
4.3% |
|
0.50 oz |
Yakima Valley Hops - LUPOMAX Citra (18.5 AA)0.5 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
8.48 |
4.3% |
|
1 oz |
Chinook LupoMax1 oz Chinook LupoMax Hops |
|
Pellet |
17 |
Boil
|
10 min |
5.65 |
8.7% |
|
1.50 oz |
Yakima Valley Hops - El Dorado (14.1 AA)1.5 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops |
|
Pellet |
14.1 |
Boil
|
10 min |
7.03 |
13% |
|
1 oz |
Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops |
|
Pellet |
18.5 |
Boil
|
10 min |
6.15 |
8.7% |
|
1.50 oz |
Chinook LupoMax1.5 oz Chinook LupoMax Hops |
|
Pellet |
17 |
Whirlpool at 180 °F
|
20 min |
13.89 |
13% |
|
2 oz |
Yakima Valley Hops - El Dorado (14.1 AA)2 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops |
|
Pellet |
14.1 |
Whirlpool at 180 °F
|
20 min |
15.36 |
17.4% |
|
1.50 oz |
Yakima Valley Hops - LUPOMAX Citra (18.5 AA)1.5 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) Hops |
|
Pellet |
18.5 |
Whirlpool at 180 °F
|
20 min |
15.12 |
13% |
|
2 oz |
Citra Hop Hash2 oz Citra Hop Hash Hops |
|
Pellet |
1 |
Dry Hop
|
4 days |
|
17.4% |
|
11.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Chinook LupoMax (Pellet) 2.9999999931377 oz Chinook LupoMax (Pellet) Hops |
|
27.33 |
26% |
|
3 oz |
Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Pellet) 2.9999999931377 oz Yakima Valley Hops - LUPOMAX Citra (18.5 AA) (Pellet) Hops |
|
29.75 |
26% |
|
3.50 oz |
Yakima Valley Hops - El Dorado (14.1 AA) (Pellet) 3.499999991994 oz Yakima Valley Hops - El Dorado (14.1 AA) (Pellet) Hops |
|
22.39 |
30.4% |
|
2 oz |
Citra Hop Hash (Pellet) 1.9999999954251 oz Citra Hop Hash (Pellet) Hops |
|
|
17.4% |
|
11.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
165 °F |
150 °F |
60 min |
|
4.5 gal |
|
Batch Sparge |
180 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: dextrose
Amount: 5.8 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
"Half Assed IPA" American IPA beer recipe by Mohaynow. All Grain, ABV 5.46%, IBU 79.48, SRM 8.61, Fermentables: (Premium 2-Row, Superior Pilsen (1.6 °L), Biscuit, Caramel / Crystal 60L) Hops: (Chinook LupoMax, Yakima Valley Hops - LUPOMAX Citra (18.5 AA), Yakima Valley Hops - El Dorado (14.1 AA), Citra Hop Hash) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-12 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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