Milk Stout Beer Recipe | All Grain American Porter by CatchingVD | Brewer's Friend

Milk Stout

224 calories 26.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 89%
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday May 5th 2022
Similar Recipes

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

1.067
1.021
5.9%
32.6
36.8
5.2
5.02
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 g American - Roasted Barley57 g American - Roasted Barley 33 300 1.3%
2,950 g Great Western - American - 2-Row2950 g American - 2-Row 43 2 64.8%
470 g American - Chocolate470 g American - Chocolate 29 350 10.3%
136.08 g Belgian - CaraVienne136.078 g Belgian - CaraVienne $ 2.54 / lb
$ 0.76 		34 20 3%
226.80 g American - Caramel / Crystal 120L226.796 g American - Caramel / Crystal 120L 33 120 5%
258.50 g Rolled Oats258.5 g Rolled Oats 33 2.2 5.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10%
4,551.97 g / $ 0.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.92 g Magnum9.92 g Magnum Hops $ 2.37 / oz
$ 0.83 		Pellet 12 Boil 60 min 15.25 25.9%
14.17 g Cascade14.1748 g Cascade Hops Pellet 7 Boil 60 min 12.71 37%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.61 37%
38.27 g / $ 0.83
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 166 °F 155 °F --
3 gal 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Fining Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4.59 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 3.43 / each
$ 3.43
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 3.43 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Milk Stout" American Porter beer recipe by CatchingVD. All Grain, ABV 5.93%, IBU 32.58, SRM 36.8, Fermentables: (American - Roasted Barley, American - 2-Row, American - Chocolate, Belgian - CaraVienne, American - Caramel / Crystal 120L, Rolled Oats, Lactose (Milk Sugar)) Hops: (Magnum, Cascade) Other: (Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
751
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-06 01:29 UTC
NEW Water Requirements:
Milk Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Milk Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information