Session Haze Beer Recipe | All Grain Specialty IPA: New England IPA by Bcarlton74 | Brewer's Friend

Session Haze

180 calories 20.4 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billsbasementbrewing/4beardsbrewing
Hop Utilization: 98%
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday May 4th 2022
1.054
1.016
5.1%
41.6
4.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Rahr - Standard 2-Row16 lb Standard 2-Row 36.8 1.8 70.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.2%
2 lb Rahr - White Wheat2 lb White Wheat 39.1 3.2 8.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.4%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 3.3%
22.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.39 7.1%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Boil 5 min 7.97 7.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.47 7.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 7.1%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Boil 0 min 7.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 0 min 7.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 15 min 3.4 7.1%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool at 170 °F 15 min 4.74 7.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 5.63 7.1%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) Day 2 14.3%
6 oz Yakima Valley Hops - Strata 6 oz Strata Hops Pellet 12 Dry Hop Day 4 21.4%
28 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.87 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session Haze" Specialty IPA: New England IPA beer recipe by Billsbasementbrewing/4beardsbrewing. All Grain, ABV 5.07%, IBU 41.6, SRM 4.81, Fermentables: (Standard 2-Row, Flaked Oats, White Wheat, Rice Hulls, Honey Malt) Hops: (Amarillo, Strata , Galaxy)
Group Profile Picture
Last Updated and Sharing
 
397
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-31 21:37 UTC
NEW Water Requirements:
Session Haze
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Session Haze
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information