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Porter P

Method: All Grain
Style: English Porter
Boil Time: 75 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 117.85 liters
Post Boil Size: 110.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday May 4th 2022

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

25.1

SRM (morey):

29.3

Mash pH

5.5

Cost $

54,257.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 kg	BA Malt - Pale Ale18 kg Pale Ale	$ 1,100.00 / kg $ 19,800.00	38	4	72%
4 kg	Pauls Malt - Light Crystal Malt - Lucky Squid4 kg Light Crystal Malt - Lucky Squid	$ 2,590.00 / kg $ 10,360.00	34	45.53	16%
1 kg	Pauls Malt - Angry Angler Roasted Barley1 kg Angry Angler Roasted Barley - (late mash tun addition)	$ 2,590.00 / kg $ 2,590.00	29	563	4%
1 kg	Pauls Malt - Light Chocolate - Reliable Lighthouse Light - (late mash tun addition)	$ 2,590.00 / kg $ 2,590.00	34	190	4%
1 kg	Rolled Oats1 kg Rolled Oats	$ 1,800.00 / kg $ 1,800.00	33	2.2	4%
25 kg / $ 37,140.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Charles Faram - Bullion UK60 g Bullion UK Hops	$ 59.70 / g $ 3,582.00	Pellet	10	First Wort at 82 °C	0 min	16.27	40%
40 g	Charles Faram - Bullion UK40 g Bullion UK Hops	$ 59.70 / g $ 2,388.00	Pellet	10	Boil	30 min	7.25	26.7%
50 g	Charles Faram - Bullion UK50 g Bullion UK Hops	$ 59.70 / g $ 2,985.00	Pellet	10	Whirlpool at 90 °C	3 min	1.55	33.3%
150 g / $ 8,955.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Charles Faram - Bullion UK (Pellet) 150 g Bullion UK (Pellet) Hops	$ 59.70 / g $ 8,955.00	25.07	100%
150 g / $ 8,955.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
75 L	Strike	77 °C	67 °C	90 min
100 L	Sparge	80 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 g	Irish Moss	$ 37.40 / g $ 1,122.00	Fining	Boil	10 min.
$ 1,122.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	88 Grams	Cost:	$ 80.00 / g $ 7,040.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 531 B cells required

$ 7,040.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Buenos Aires, Capital Federal, Saavedra 2Filtros

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-22 18:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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