Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 lb |
Citra20 lb Citra Hops |
|
Pellet |
11 |
Boil at 165 °F
|
0 min |
|
100% |
|
20 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 lb |
Citra (Pellet) 19.999976214988 lb Citra (Pellet) Hops |
|
|
100% |
|
20 lbs
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
58 Saratoga
"Low Wave" Experimental Beer recipe by JPR CRBC. All Grain, ABV 3.02%, IBU 0, SRM 1.89, Fermentables: (CMC 2-ROW MALT, Cane Sugar, Grapefruit) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-12 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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