Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
34 g |
Centennial34 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
26 |
25% |
34 g |
Centennial34 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 75 °C
|
0 min |
|
25% |
34 g |
Amarillo34 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 75 °C
|
0 min |
|
25% |
34 g |
Galaxy34 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool
|
0 min |
10.67 |
25% |
136 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
5.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
10.47 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
0.80 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Agua New England
"New England" No Profile Selected beer recipe by Brewer #300850. All Grain, ABV 6.79%, IBU 36.67, SRM 15.23, Fermentables: (Pale Ale, BEST Caramel Aromatic, BEST Wheat Malt, Carapils, Flaked Barley) Hops: (Centennial, Amarillo, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-03 14:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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