Cinnamon Dulce stout 5G Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Cinnamon Dulce stout 5G

198 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.200 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday May 2nd 2022
1.060
1.014
6.1%
5.9
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Dark3.75 lb Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 43.2%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 38%
10 oz Brown Sugar10 oz Brown Sugar - (late boil kettle addition) 45 15 7.2%
7.67 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - American Honey Malt8 oz American Honey Malt 37.7 25 5.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 5.9 100%
2 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Cinnamon Dulce stout 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 6.08%, IBU 5.9, SRM 18.57, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Brown Sugar) Steeping Grains: (American Honey Malt, Caramel / Crystal 60L) Hops: (Domestic Hallertau)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-02 19:23 UTC
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