Stoatmeal Out Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Stoatmeal Out

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fats Schindee
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday May 1st 2022
1.049
1.012
4.8%
31.5
34.3
5.4
n/a
Want no ads? Go Premium!
 
Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.38 lb United Kingdom - Maris Otter Pale3.375 lb Maris Otter Pale 38 3.75 64.3%
9 oz Rolled Oats9 oz Rolled Oats 33 2.2 10.7%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 6%
4 oz United Kingdom - Cara Malt4 oz Cara Malt 35 17.5 4.8%
4 oz American - Chocolate4 oz Chocolate 29 350 4.8%
4 oz American - Victory4 oz Victory 34 28 4.8%
2 oz German - De-Husked Caraf III2 oz De-Husked Caraf III 32 470 2.4%
2 oz Simpsons - DRC2 oz DRC 34.7 115 2.4%
84 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.9 Boil 60 min 22.98 20%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 4.4 Boil 10 min 8.52 60%
0.25 oz Barth-Haas - Crystal0.25 oz Crystal Hops Pellet 5 Dry Hop 2 days 20%
1.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt BIAB, no sparge Infusion -- 154 °F 60 min
Starting Mash Thickness: 2.857 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 5 min.
2.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Cl to emphasize mouthfeel and body, no SO4 that would emphasize dryness and clash with the roast flavors.
Mash Chemistry and Brewing Water Calculator
 
Notes

All-grain, BIAB, no sparge, easy-drinking session oatmeal stout. Raise temp after 3-4 days to 68-70 to finish attenuation. Serve on nitro if possible.

Recipe Picture
Last Updated and Sharing
 
312
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-03 18:11 UTC
NEW Water Requirements:
Stoatmeal Out
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Stoatmeal Out
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information