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Belgian Pilsner

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)

Created: Sunday May 1st 2022

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

21.8

SRM (morey):

2.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Franco-Belges - Pilsen Malt9 lb Pilsen Malt	39	1.7	86.1%
15 oz	Flaked Corn15 oz Flaked Corn	40	0.5	9%
8.30 oz	Weyermann - Carafoam8.3 oz Carafoam	34.5	2.2	5%
167.30 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Magnum17 g Magnum Hops	Pellet	11.3	First Wort	0 min	21.75	11.6%
65 g	Tettnanger65 g Tettnanger Hops	Pellet	3.2	Whirlpool at 175 °F	25 min		44.2%
65 g	Brewmaster - Czech Saaz65 g Czech Saaz Hops	Pellet	2.5	Whirlpool at 175 °F	25 min		44.2%
147 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Magnum (Pellet) 17 g Magnum (Pellet) Hops	21.75	11.6%
65 g	Tettnanger (Pellet) 65 g Tettnanger (Pellet) Hops		44.2%
65 g	Brewmaster - Czech Saaz (Pellet) 65 g Czech Saaz (Pellet) Hops		44.2%
147 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.6 gal		Infusion	--	148 °F	75 min
		Vorlauf	--	170 °F	15 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 455 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Yellow Dry - Under 6 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-01 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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