View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sunny Days American Lager

Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 16oz)
Carbs: 14.7 g (Per 16oz)

Created: Sunday May 1st 2022

Cody's Banquet Beer

by Hammock Street Homebrewery

OG: 1.046 FG: 1.007 ABV: 5.1% IBU: 15

Labatt Blue Clone

by Hop Time Brewing Company

OG: 1.055 FG: 1.010 ABV: 5.8% IBU: 13

Corona Clone

by Marchesedrew

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 17

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

15.8

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pilsner6.5 lb Pilsner	37	1.8	59.1%
6 oz	The Swaen - Melany6 oz Melany	35	27	3.4%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	27.3%
1.90 oz	Briess - Carapils Malt1.9 oz Carapils Malt	34.5	1.5	1.1%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.5%
0.50 lb	Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt	23	1.4	4.5%
10.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	5.7	First Wort	0 min	10.39	45.5%
0.30 oz	Saaz0.3 oz Saaz Hops	Pellet	4.6	Boil	30 min	3.51	27.3%
0.30 oz	Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops	Pellet	3.9	Boil	15 min	1.92	27.3%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Tettnanger (Pellet)	10.39	45.5%
0.30 oz	Saaz (Pellet) 0.29999999931377 oz Saaz (Pellet) Hops	3.51	27.3%
0.30 oz	Hallertau Mittelfruh (Pellet)	1.92	27.3%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.75 gal	Protein Rest	Strike	140 °F	134 °F	15 min
	Alpha Rest	Temperature	134 °F	144 °F	30 min
	Beta Rest	Temperature	144 °F	160 °F	30 min
	Mash Out	Temperature	160 °F	170 °F	10 min
4 gal		Fly Sparge	170 °F	170 °F	20 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	1 hr.
1.25 g	Salt	Water Agt	Mash	1 hr.
4.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Potassium Metabisulfite	Water Agt	Mash	0 min.
0.50 each	Potassium Metabisulfite	Water Agt	Sparge	0 min.
1 each	Whirlfloc tablet	Water Agt	Boil	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.72 psi Temp: 33 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Anderson, Indiana - Charcoal Filtered Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewing for the AHA Big Brew Day 2022

My wort came in high at 1.052 on my original gravity and I had to dilute it with 1/2 gallon distilled water to get it down to my desired 1.048 original gravity.

Last Updated and Sharing

552

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-04 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!