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Mix Sour IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuse Shota
Calories: 7438 calories (Per 15L)
Carbs: 575.7 g (Per 15L)

Created: Sunday May 1st 2022

Original Gravity:

13.4 °P

Final Gravity:

1.8 °P

ABV (standard):

6.2%

IBU (tinseth):

40.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
65 kg	Rahr - Pale Ale65 kg Pale Ale	36.34	3.5	65%
10 kg	Bestmalz - BEST Heidelberg Wheat Malt10 kg BEST Heidelberg Wheat Malt	37	1.6	10%
10 kg	Flaked Oats10 kg Flaked Oats	33	2.2	10%
10 kg	American - Vienna10 kg Vienna	35	4	10%
5 kg	Corn Sugar - Dextrose5 kg Corn Sugar - Dextrose	42	0.5	5%
100 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Valley Hops - Sabro300 g Sabro Hops	Pellet	15.1	Boil	75 min	30.09	8.3%
300 g	Yakima Valley Hops - Sabro300 g Sabro Hops	Pellet	15.1	Boil	10 min	10.44	8.3%
1,000 g	Yakima Valley Hops - Talus1000 g Talus Hops	Pellet	9.2	Dry Hop	0 days		27.8%
1,000 g	Yakima Valley Hops - Strata 1000 g Strata Hops	Pellet	12	Dry Hop	0 days		27.8%
1,000 g	Yakima Valley Hops - NZ Motueka1000 g NZ Motueka Hops	Pellet	4.3	Boil	0 min		27.8%
3,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
600 g	Yakima Valley Hops - Sabro (Pellet) 600 g Sabro (Pellet) Hops	40.53	16.6%
1,000 g	Yakima Valley Hops - Talus (Pellet) 1000 g Talus (Pellet) Hops		27.8%
1,000 g	Yakima Valley Hops - Strata (Pellet) 1000 g Strata (Pellet) Hops		27.8%
1,000 g	Yakima Valley Hops - NZ Motueka (Pellet) 1000 g NZ Motueka (Pellet) Hops		27.8%
3,600 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
266 L	Strike	68 °C	67 °C	60 min
350 L	Sparge	--	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 62 °C

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1874 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2022-05-05 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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