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Dr. Harral's Port Mead

Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.190 (recipe based estimate)
Post Boil Gravity: 1.380 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dr. Harral
Hop Utilization: 97%
Calories: 372 calories (Per 16oz)
Carbs: 21.4 g (Per 16oz)

Created: Saturday April 30th 2022

Original Gravity:

1.114

Final Gravity:

1.006

ABV (standard):

14.2%

IBU (tinseth):

0.0

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Raw Honey15 lb Raw Honey		38	20	100%
15 lbs / $ 0.00

Yeast

Lallemand - Lalvin ICV D-47

Amount:	1 Each	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

Lallemand - Lalvin ICV D-47

Amount:	4 Tbsp	Cost:
Attenuation (avg):	95%	Flocculation:	Medium
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Burleson, TX

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Fermentation - 45 Days
Secondary Fermentation - 20 Days
Aged for 9 months in an oak barrel charred and filled with a Tawny Port for 18 months.

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-30 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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