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페스츄리

Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 365 calories (Per 330ml)
Carbs: 36.1 g (Per 330ml)

Created: Saturday April 30th 2022

5 - SWEET MALT O'MINE (Imperial Stout - Vanilla & Pecan Nuts)

by Nico333

OG: 1.101 FG: 1.017 ABV: 11.1% IBU: 65

Original Gravity:

1.117

Final Gravity:

1.028

ABV (standard):

11.7%

IBU (tinseth):

70.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Crisp Malting - Extra Pale Maris Otter7 kg Extra Pale Maris Otter	37.5	2	62%
0.50 kg	Briess - American Honey Malt0.5 kg American Honey Malt	37.7	25	4.4%
0.50 kg	Weyermann - Carafa III0.5 kg Carafa III	32	525	4.4%
0.40 kg	Soft Candi Sugar - Brown0.4 kg Soft Candi Sugar - Brown	38	60	3.5%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	8.9%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar)	41	1	8.9%
0.38 kg	American - Dark Chocolate0.384 kg Dark Chocolate	29	420	3.4%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.4%
11.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Leaf/Whole	13.4	Boil	90 min	48.33	31.3%
20 g	Columbus20 g Columbus Hops	Leaf/Whole	13.4	Boil	60 min	22.59	15.6%
40 g	Columbus40 g Columbus Hops	Leaf/Whole	13.4	Boil	0 min		31.3%
28 g	East Kent Goldings28 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		21.9%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Columbus (Leaf/Whole) 100 g Columbus (Leaf/Whole) Hops	70.92	78.2%
28 g	East Kent Goldings (Leaf/Whole)		21.9%
128 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Cacao Nibs		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	10 Grams	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

886

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-15 08:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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