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stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26.32 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 408 calories (Per 750ml)
Carbs: 35 g (Per 750ml)

Created: Saturday April 30th 2022

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

43.9

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Joe White - Pilsner / Export Pilsner5 kg Pilsner / Export Pilsner	36.8	2	68%
0.85 kg	Joe White - Caramalt0.85 kg Caramalt	34.5	21.17	11.6%
0.80 kg	Joe White - Chocolate Malt0.8 kg Chocolate Malt	33.1	244	10.9%
0.30 kg	Joe White - Amber0.3 kg Amber	34	20	4.1%
0.20 kg	Joe White - Roasted Barley0.2 kg Roasted Barley	29.9	475	2.7%
0.20 kg	Rolled Oats0.2 kg Rolled Oats	33	2.2	2.7%
7.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Super Pride (14.25 AA)	Pellet	14.25	Boil	60 min	31.89	50%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	12.04	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Barth-Haas - Super Pride (14.25 AA) (Pellet)	31.89	50%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	12.04	50%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	71 °C	64 °C	60 min
11 L	Temperature	95 °C	75 °C	10 min
12 L	Fly Sparge	95 °C	75 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-05 02:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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