Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2,900 g |
East Kent Goldings2900 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
17.67 |
100% |
|
2,900 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
400 L |
|
Infusion |
74 °C |
74 °C |
60 min |
|
250 L |
|
Strike |
80 °C |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
18 kg |
pumpkin
|
|
Flavor |
Boil |
30 min. |
|
4 kg |
Brown Sugar
|
|
Flavor |
Boil |
1 hr. |
|
600 g |
Cinnamon
|
|
Spice |
Boil |
50 min. |
|
600 g |
Nutmeg
|
|
Spice |
Boil |
50 min. |
|
600 g |
Ginger
|
|
Spice |
Boil |
50 days |
Target Water Profile
Cooperativa de agua de Catillo
"PEQUEÑA TEMPORERA" Scottish Export beer recipe by JORGE VON MENZEL. All Grain, ABV 5.29%, IBU 17.67, SRM 18.11, Fermentables: (Pale ale, Caramel 90L, Pumpkin (fresh), Brown Sugar, Flaked Oats) Hops: (East Kent Goldings) Other: (pumpkin, Brown Sugar, Cinnamon, Nutmeg, Ginger)
Last Updated and Sharing
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- Last Updated: 2024-09-21 22:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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