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PEQUEÑA TEMPORERA

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.176 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JORGE VON MENZEL
Hop Utilization: 97%
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Friday April 29th 2022

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

17.7

SRM (morey):

18.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
105 kg	Patagonia - Pale ale105 kg Pale ale	36.8	2.9	65.6%
21 kg	Patagonia - Caramel 90L21 kg Caramel 90L	29.9	90	13.1%
18 kg	Pumpkin (fresh)18 kg Pumpkin (fresh)	1	0	11.2%
4 kg	Brown Sugar4 kg Brown Sugar	45	15	2.5%
12 kg	Flaked Oats12 kg Flaked Oats	33	2.2	7.5%
160 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2,900 g	East Kent Goldings2900 g East Kent Goldings Hops		Pellet	5	Boil	30 min	17.67	100%
2,900 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2,900 g	East Kent Goldings (Pellet)		17.67	100%
2,900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
400 L	Infusion	74 °C	74 °C	60 min
250 L	Strike	80 °C	80 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
18 kg	pumpkin	Flavor	Boil	30 min.
4 kg	Brown Sugar	Flavor	Boil	1 hr.
600 g	Cinnamon	Spice	Boil	50 min.
600 g	Nutmeg	Spice	Boil	50 min.
600 g	Ginger	Spice	Boil	50 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 6902 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Cooperativa de agua de Catillo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	1	10	11	4	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

397

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-21 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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