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new snow

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (ending kettle volume)
Pre Boil Size: 1060 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday April 29th 2022

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

25.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 kg	US - Pale 2-Row100 kg Pale 2-Row	37	1.8	51.9%
50 kg	Avangard - Wheat50 kg Wheat	38.2	2	25.9%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	11.8%
10 kg	Weyermann - Carapils10 kg Carapils	34.5	2.1	5.2%
10 kg	Weyermann - Caramunich Type 210 kg Caramunich Type 2	34	45	5.2%
192.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	el dorado cryo150 g el dorado cryo Hops	Lupulin Pellet	22.5	Boil	20 min	5.4	2.3%
150 g	Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops	Pellet	12.5	Boil	20 min	3	2.3%
200 g	el dorado cryo200 g el dorado cryo Hops	Lupulin Pellet	22.5	Boil	5 min	2.37	3.1%
400 g	Yakima Chief Hops - Mosaic400 g Mosaic Hops	Pellet	12.25	Boil	5 min	2.58	6.2%
400 g	Yakima Valley Hops - Idaho 7400 g Idaho 7 Hops	Pellet	12.5	Boil	5 min	2.63	6.2%
300 g	el dorado cryo300 g el dorado cryo Hops	Pellet	22.5	Whirlpool	23 min	3.38	4.6%
600 g	Yakima Valley Hops - Idaho 7600 g Idaho 7 Hops	Pellet	12.5	Whirlpool	23 min	3.75	9.2%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Whirlpool	23 min	1.88	4.6%
2 kg	Yakima Valley Hops - Idaho 72 kg Idaho 7 Hops	Leaf/Whole	12.5	Dry Hop	7 days		30.8%
2 kg	el dorado CRYO2 kg el dorado CRYO Hops	Pellet	22.5	Dry Hop	7 days		30.8%
1 g	Yakima Valley Hops - Mosaic1 g Mosaic Hops	Leaf/Whole	11.5	Dry Hop	7 days		0%
6,501 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	el dorado cryo (Lupulin Pellet)	7.77	5.4%
1,150 g	Yakima Valley Hops - Idaho 7 (Pellet) 1150 g Idaho 7 (Pellet) Hops	9.38	17.7%
400 g	Yakima Chief Hops - Mosaic (Pellet) 400 g Mosaic (Pellet) Hops	2.58	6.2%
2.30 g	el dorado cryo (Pellet) 2.3 g el dorado cryo (Pellet) Hops	3.38	35.4%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	1.88	4.6%
2 kg	Yakima Valley Hops - Idaho 7 (Leaf/Whole) 2 kg Idaho 7 (Leaf/Whole) Hops		30.8%
1 g	Yakima Valley Hops - Mosaic (Leaf/Whole) 1 g Mosaic (Leaf/Whole) Hops		0%
6,501 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
600 L	Infusion	--	50 °C	10 min
600 L	Infusion	--	67 °C	40 min
600 L		--	72 °C	20 min
Starting Mash Thickness: 3.13 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2022-04-29 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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