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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Great Western - Premium 2-Row11 lb Premium 2-Row |
$ 1.99 / lb $ 21.89 |
37 | 2 | 81.5% |
| 1 lb | Weyermann - Caramunich Type 11 lb Caramunich Type 1 |
$ 2.40 / lb $ 2.40 |
33.5 | 35 | 7.4% |
| 1 lb | Weyermann - Carapils1 lb Carapils |
$ 1.95 / lb $ 1.95 |
34.5 | 2.1 | 7.4% |
| 0.50 lb | Weyermann - Melanoidin0.5 lb Melanoidin |
$ 2.80 / lb $ 1.40 |
34.5 | 27 | 3.7% |
| 13.50 lbs / $ 27.64 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Yakima Valley Hops - Citra (13.1 AA)0.5 oz Yakima Valley Hops - Citra (13.1 AA) Hops |
$ 1.00 / oz $ 0.50 |
Pellet | 13.1 | First Wort | 60 min | 24.87 | 8.3% |
| 2.50 oz | Yakima Valley Hops - Citra (13.1 AA)2.5 oz Yakima Valley Hops - Citra (13.1 AA) Hops |
$ 1.00 / oz $ 2.50 |
Pellet | 13.1 | Aroma | 5 min | 22.54 | 41.7% |
| 1 oz | Yakima Valley Hops - Citra (13.1 AA)1 oz Yakima Valley Hops - Citra (13.1 AA) Hops |
$ 1.00 / oz $ 1.00 |
Pellet | 13.1 | Dry Hop (High Krausen) | Day 1.5 | 16.7% | |
| 2 oz | Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops |
$ 1.00 / oz $ 2.00 |
Pellet | 13.1 | Dry Hop | Day 5 | 33.3% | |
| 6 oz / $ 6.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 6 oz | Yakima Valley Hops - Citra (13.1 AA) (Pellet) 5.9999999862754 oz Yakima Valley Hops - Citra (13.1 AA) (Pellet) Hops |
$ 1.00 / oz $ 6.00 |
47.41 | 100% |
| 6 oz / $ 6.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | saccharification | Strike | 163 °F | 151 °F | 60 min |
| 4.5 gal | Fly Sparge | 170 °F | -- | 30 min | |
|
Starting Mash Thickness:
1.48 qt/lb Starting Grain Temp: 64 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 8 g | Citric acid | Water Agt | Mash | 1 hr. | |
| 2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 6 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 each | Whirlfloc | Water Agt | Boil | 5 min. | |
| 1 oz | Phantasm | Flavor | Whirlpool | 0 min. |
| Omega Yeast Labs - Cosmic Punch - OYL-402 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 10.23 psi Temp: 36 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Tweak on some Zombie Dust clone recipes for a little simplicity and a novel yeast. Intended as a fruity west-coast-kind of IPA.
Compared to prior batch, simplified grain bill, adjusted hops timings to better retain fruity character. Added Phantasm to feed thiol character.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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