Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.11 |
8.3% |
|
2.50 oz |
Spruce Tips2.5 oz Spruce Tips Hops |
|
Leaf/Whole |
0 |
Boil
|
60 min |
|
41.7% |
|
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.52 |
8.3% |
|
2.50 oz |
Spruce Tips2.5 oz Spruce Tips Hops |
|
Leaf/Whole |
0 |
Boil
|
15 min |
|
41.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
|
13.63 |
16.6% |
|
5 oz |
Spruce Tips (Leaf/Whole) 4.9999999885628 oz Spruce Tips (Leaf/Whole) Hops |
|
0 |
83.4% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
152 °F |
152 °F |
60 min |
|
2 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
201502 Somerville MA
"Spruce" Spice, Herb, or Vegetable Beer recipe by JZ1018. All Grain, ABV 5.16%, IBU 13.64, SRM 12.78, Fermentables: (Pale 2-Row, Munich Dark 20L, Caramel / Crystal 60L, Melanoidin) Hops: (Fuggles, Spruce Tips) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-28 00:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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