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Krisp Kucamelon Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday April 28th 2022

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

25.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Weyermann - Pilsner3.5 kg Pilsner	36	1.5	77.8%
0.50 kg	Barrett Burston - Vienna Malt0.5 kg Vienna Malt	35	4.3	11.1%
0.50 kg	Weyermann - Carapils0.5 kg Carapils	34.5	2.1	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	60 min	17.57	37.5%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	15 min	7.69	62.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	17.57	37.5%
25 g	Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops	7.69	62.5%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	74 °C	67 °C	60 min
4 L		Batch Sparge	70 °C	70 °C	15 min

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 131.4 g Temp: 12 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

First three days wort temp 16-17 degrees
1.013 @ 72hrs
Temp dropped to 14-15 for 4 days
1.013 at 6 days.
Day 7 - temp raised to 18 degrees for diacetyl rest
9/5 - temp lowered to 10 degrees
11/5 - lager temp (0.8 degrees)

cucamelon tincture created on 7 May - NOT ADDED

Calculate vodka addition required (taste test)
Rack to secondary/keg, add tincture

Lagered for nearly 10 months

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-10 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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