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Stock Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.266 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday April 28th 2022

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

21.4

SRM (morey):

35.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	20%
1 lb	Molasses1 lb Molasses - (late boil kettle addition)	36	80	6.7%
3 lb	Mecca Grade - Rimrock (Vienna-style Spring Rye)3 lb Rimrock (Vienna-style Spring Rye)	40	4.8	20%
3 lb	Weyermann - Beech Smoked Barley3 lb Beech Smoked Barley	35	2.7	20%
2 lb	Belgian - Biscuit2 lb Biscuit	35	23	13.3%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	13.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	21.41	25%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	0 min		25%
1 oz	Spruce Tips1 oz Spruce Tips Hops	Leaf/Whole	0	Boil	30 min		25%
1 oz	Spruce Tips1 oz Spruce Tips Hops	Leaf/Whole	0	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cluster (Pellet)	21.41	50%
2 oz	Spruce Tips (Leaf/Whole)	0	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	152 °F	152 °F	60 min
8 qt	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	5 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

201502 Somerville MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

581

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-28 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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