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Vanilla Porter 1.02

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98.2143%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday April 27th 2022

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

32.4

SRM (morey):

33.9

Mash pH

5.4

Cost $

21.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.50 lb	Great Western - Northwest Pale Ale Malt12.5 lb Northwest Pale Ale Malt	$ 1.15 / lb $ 14.38	37	3	84%
16 oz	Briess - Caramel Malt - 40L16 oz Caramel Malt - 40L	$ 2.36 / lb $ 2.36	35.4	40	6.7%
10 oz	Briess - Black Barley10 oz Black Barley	$ 2.20 / lb $ 1.38	25	500	4.2%
12 oz	Weyermann - Chocolate Rye12 oz Chocolate Rye	$ 2.49 / lb $ 1.87	29.9	240	5%
238 oz / $ 19.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Crystal28 g Crystal Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	60 min	13.49	45.9%
12 g	Warrior12 g Warrior Hops	$ 1.13 / oz $ 0.48	Pellet	14.7	Boil	60 min	18.89	19.7%
21 g	US Goldings21 g US Goldings Hops	$ 1.13 / oz $ 0.83	Pellet	5	Boil	0 min		34.4%
61 g / $ 1.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Crystal (Pellet) 28 g Crystal (Pellet) Hops	$ 0.00 / oz $ 0.00	13.49	45.9%
12 g	Warrior (Pellet) 12 g Warrior (Pellet) Hops	$ 1.13 / oz $ 0.48	18.89	19.7%
21 g	US Goldings (Pellet) 21 g US Goldings (Pellet) Hops	$ 1.13 / oz $ 0.83		34.4%
61 g / $ 1.31

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.9 gal	Strike	166 °F	153 °F	90 min
5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

House

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
87.4	18	65	98.7	90.6	34.1
Mash Chemistry and Brewing Water Calculator

Notes

3 oz PR vanilla extract. Last time, added 5 oz bourbon, not sure it made much of a difference.

Last Updated and Sharing

395

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Brews

Public: Yup, Shared
Last Updated: 2023-02-13 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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