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Neipasaurius DDH

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53.81 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Wednesday April 27th 2022

New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 54

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

58.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	US - Pale 2-Row11 kg Pale 2-Row	37	1.8	75.3%
1.30 kg	Flaked Oats1.3 kg Flaked Oats	33	2.2	8.9%
1.30 kg	Briess - Barley, Flaked1.3 kg Barley, Flaked	32.2	1.4	8.9%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	6.8%
14.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Boil	30 min	31.07	20.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	30 min	17.81	20.4%
40 g	Azacca40 g Azacca Hops	Pellet	15	Boil	5 min	5.69	14.4%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	4.17	14.4%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	7 days		10.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		10.2%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		10.2%
9.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.41 g	Azacca (Pellet) 4.4109584691377 g Azacca (Pellet) Hops	36.76	45%
2 oz	Amarillo (Pellet)	17.81	20.4%
2.41 g	Citra (Pellet) 2.4109584737126 g Citra (Pellet) Hops	4.17	24.6%
1 oz	Nelson Sauvin (Pellet)		10.2%
9.82 oz / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

264

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-27 04:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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