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Zombie Dust Clone - EXTRACT

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday April 26th 2022

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

33.0

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	Dry Malt Extract - Extra Light2.7 kg Dry Malt Extract - Extra Light		42	2.5	69.2%
2.70 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
450 g	Munich - Light 10L450 g Munich - Light 10L	33	10	11.5%
250 g	German - CaraFoam250 g CaraFoam	37	1.8	6.4%
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L	34	60	6.4%
250 g	German - Melanoidin250 g Melanoidin	37	25	6.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	11	First Wort	0 min	16.47	12.8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	15 min	7.43	12.8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	5.43	12.8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	2.99	12.8%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	1 min	0.65	12.8%
85 g	Citra85 g Citra Hops	Pellet	11	Dry Hop	7 days		36.2%
235 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
235 g	Citra (Pellet) 235 g Citra (Pellet) Hops		32.97	100.2%
235 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep the grains in the mid 65 degrees C for 45-60 minutes.
It is assuming a 23L batch,
14L - 60 minute boil, and adding the extract at the beginning.

If you can do a full boil you probably wouldn't need the extra 85g Citra at 60 minutes.

Extract notes from the forum thread author:
As far as First Wort Hop / Steeping hops.... I would add them with around 10 min left in steep (before rinse), and put them in a different bag than the grain. Then you can leave them in for the whole boil.

Original Authors Beer Profile:
Estimated Original Gravity: 1.066 SG
Estimated Final Gravity: 1.018 SG
Estimated Color: 9.0 SRM
Bitterness: 65.2 IBU

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2022-04-29 23:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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