Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
15 |
Boil
|
45 min |
23.46 |
16.7% |
|
28 g |
Perle28 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
8.46 |
16.7% |
|
56 g |
Cascade56 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
8.65 |
33.3% |
|
56 g |
Cascade56 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
33.3% |
|
168 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
Strike @ 77 |
Infusion |
76 °C |
67 °C |
60 min |
|
30 L |
|
Sparge |
75 °C |
67 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 each |
Crush whilrfoc Tablet
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Notes
Splite batch where half is fermented with:
- California Ale V Yeast (WLP051)
- London Ale Yeast (WLP013) with starter (Exp. 4 months)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-26 22:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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