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RIOS

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Brian
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday April 25th 2022

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

6.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

910.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 kg	Malteurop - 2 Row35 kg 2 Row	$ 26.00 / kg $ 910.00	34.3	2.15	89.7%
1 kg	Viking - Dextrine Malt1 kg Dextrine Malt		33	1.8	2.6%
1 kg	Viking - Carabody1 kg Carabody		10	2.66	2.6%
1 kg	Viking - Caramel 1501 kg Caramel 150		35	76.2	2.6%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose		42	0.5	2.6%
39 kg / $ 910.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Valley Hops - Magnum50 g Magnum Hops	Pellet	14.5	Whirlpool	0 min	1.81	14.3%
150 g	Yakima Valley Hops - Mosaic150 g Mosaic Hops	Pellet	11.5	Whirlpool	0 min	4.31	42.9%
150 g	Yakima Valley Hops - Mosaic150 g Mosaic Hops	Pellet	11.5	Dry Hop	3 days		42.9%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Yakima Valley Hops - Magnum (Pellet) 50 g Magnum (Pellet) Hops	1.81	14.3%
300 g	Yakima Valley Hops - Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	4.31	85.8%
350 g / $ 0.00

Yeast

Bio4 - American Ale - SY025

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 867 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-25 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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