Munich Dunkel Beer Recipe | All Grain Munich Dunkel by NattyJ | Brewer's Friend
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Munich Dunkel

348 calories 35.3 g 750 ml
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 49 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 348 calories (Per 750ml)
Carbs: 35.3 g (Per 750ml)
Created: Sunday April 24th 2022
1.050
1.012
5.0%
0.0
19.4
5.7
31.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Weyermann - Pilsner9 kg Pilsner 2.73 / kg
24.60
36 1.5 82.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I 2.74 / kg
2.74
38 6 9.2%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 3.04 / kg
1.52
33.5 35 4.6%
0.40 kg Weyermann - Carafa III0.4 kg Carafa III 6.11 / kg
2.44
32 525 3.7%
10.90 kg / 31.31
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.6 L Strike 68 °C 67 °C 60 min
32.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel" Munich Dunkel beer recipe by NattyJ. All Grain, ABV 4.98%, IBU 0, SRM 19.4, Fermentables: ( Pilsner, Munich Type I, Caramunich Type 1, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-24 21:27 UTC
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