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DoppelBock #1

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 31.75 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marcelo Anile
Calories: 314 calories (Per 12L)
Carbs: 27.2 g (Per 12L)

Created: Sunday April 24th 2022

Original Gravity:

1.095

Final Gravity:

1.017

ABV (standard):

10.3%

IBU (tinseth):

24.3

SRM (morey):

22.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.89 kg	Weyermann - Munich Type II (Dark)10.89 kg Munich Type II (Dark)	37	10	55.2%
1.80 kg	Weyermann - Caramunich Type 11.8 kg Caramunich Type 1	33.5	35	9.1%
4.50 kg	Weyermann - Vienna Malt4.5 kg Vienna Malt	37	3.5	22.8%
0.06 kg	German - Carafa II0.06 kg Carafa II	32	425	0.3%
0.90 kg	Pauls Malt - Captains Classic - Cara Malt0.9 kg Captains Classic - Cara Malt	34.5	10	4.6%
1.59 kg	German - Melanoidin1.59 kg Melanoidin	37	25	8.1%
19.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil at 100 °C	60 min	6.41	53.3%
35 g	Barth-Haas - Herkules35 g Herkules Hops	Pellet	14.5	First Wort	90 min	17.88	46.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Hallertau Tradition (Germany) (Pellet)	6.41	53.3%
35 g	Barth-Haas - Herkules (Pellet) 35 g Herkules (Pellet) Hops	17.88	46.7%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	65 °C	68 °C	60 min
30 L	Sparge	80 °C	75 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 13 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	1 hr.
4.40 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.24 ml	Phosphoric acid	Water Agt	Sparge	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	22 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1627 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

868

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-24 02:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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