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Guy Lafleur RIP Ale

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.51 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie Tripp
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Sunday April 24th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

42.4

SRM (morey):

14.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	US - Pale 2-Row16 lb Pale 2-Row	37	1.8	61.5%
5 lb	American - Rye5 lb Rye	38	3.5	19.2%
2 lb	American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L	33	120	7.7%
1 lb	Weyermann - Carafoam1 lb Carafoam	34.5	2.2	3.8%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Cascade2 oz Cascade Hops	Pellet	6.3	Boil	60 min	20.79	28.6%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	30 min	7.99	14.3%
2 oz	Yakima Chief Hops - Azacca Cryo2 oz Azacca Cryo Hops	Pellet	20	Whirlpool	0 min	13.62	28.6%
2 oz	Yakima Chief Hops - Azacca Cryo2 oz Azacca Cryo Hops	Pellet	20	Dry Hop	4 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Yakima Chief Hops - Cascade (Pellet)	28.78	42.9%
4 oz	Yakima Chief Hops - Azacca Cryo (Pellet)	13.62	57.2%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Sparge	--	152 °F	60 min
9 gal	Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	20 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added Campden Tablets (2) and Gypsom and Calcium Carbonate
Mash Chemistry and Brewing Water Calculator

Notes

In Honor of #10 Guy Lafleur

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-25 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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