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Double IPA Talus

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12L)
Carbs: 20.8 g (Per 12L)

Created: Sunday April 24th 2022

Wai-iti NEIPA

by Torben Vedel

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 15

Original Gravity:

1.077

Final Gravity:

1.012

ABV (standard):

8.4%

IBU (tinseth):

17.4

SRM (morey):

4.4

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Belgian - Pilsner5.8 kg Pilsner	37	1.6	75.2%
900 g	Flaked Oats900 g Flaked Oats	33	2.2	11.7%
0.27 kg	Flaked Wheat0.265 kg Flaked Wheat	34	2	3.4%
0.35 kg	Cane Sugar0.35 kg Cane Sugar	46	0	4.5%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	5.2%
7.72 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Hop Stand	30 min	10.1	24.1%
35 g	Yakima Valley Hops - Talus35 g Talus Hops	Pellet	9.2	Hop Stand	30 min	7.32	24.1%
75 g	Yakima Valley Hops - Talus75 g Talus Hops	Pellet	9.2	Dry Hop (High Krausen)	0 days		51.7%
145 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Simcoe (Pellet) 35 g Simcoe (Pellet) Hops	10.1	24.1%
110 g	Yakima Valley Hops - Talus (Pellet) 110 g Talus (Pellet) Hops	7.32	75.8%
145 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Decoction	65 °C	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use
8 g	Lactic acid	Water Agt	Mash
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4.50 g	Epsom Salt	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	3 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 410 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Arcueil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150.8	14.5	11	91.2	72.5	81.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

794

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Brews

Public: Yup, Shared
Last Updated: 2022-05-07 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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